Biomolecules
Explore Biomolecules through visual, curriculum-aligned experiments designed for easy classroom learning.
Action of Salivary Amylase on a Starch Solution
OpenThis experiment demonstrates the action of salivary amylase on starch. Starch solution is taken in two test tubes, and saliva is added only to one tes...
DNA (Watson and Crick's Model)
OpenDNA (Watson and Crick's Model): This experiment explains the structure of DNA based on Watson and Crick's model. It shows the double helix shape of DN...
Presence of water in vegetables
OpenThis experiment demonstrates that fruits like lemon and tomato contain water by showing that liquid is released when they are cut into pieces.
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RNA (Watson and Crick's Model)
OpenThis experiment explains the structure and function of RNA. It shows that RNA is usually single stranded and is made of nucleotides containing adenine...
Test For Protein
OpenThis experiment demonstrates a test for proteins in different food items. A small amount of the food sample is taken and dilute copper sulphate soluti...
Test for protein Xanthoproteic Test
OpenIn this experiment, we test different food samples to check whether they contain proteins. Concentrated nitric acid is added to the sample, which turn...
Test For Starch
OpenThis experiment demonstrates a test for starch in different food items. A small amount of the food sample such as rice, potato, or bread is taken and ...
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