Detection of CO2 in Fermentation

Language : English

Description : -

In this experiment, a sugar solution (or fruit juice) is mixed with yeast in a test tube sealed by a one-holed cork. The CO2 produced by fermentation travels through a bent glass tube into a second tube containing fresh lime water. As CO2 reacts with Ca(OH)2, the lime water turns milky due to CaCO3 formation. The time taken for milkiness to appear (typically 2–5 min at ~30 °C) reflects the rate of fermentation. This simple setup qualitatively demonstrates carbon dioxide evolution during alcoholic fermentation.

About this experiment: -

Fermentation Experiment – Class 10 Science

Understanding Fermentation

Fermentation is a biochemical process where sugar molecules like glucose are broken down by microorganisms such as yeast in the absence of oxygen. This process is also called anaerobic respiration. It results in the production of ethanol (alcohol) and carbon dioxide (CO₂). Unlike normal respiration that requires oxygen, fermentation takes place in conditions where oxygen is not available.

Here’s how it happens:

  1. Glucose is first converted into pyruvate inside the cytoplasm of a yeast cell.
  2. Pyruvate is then transformed into ethanol and CO₂ with the help of enzymes present in yeast.

The Chemical Equation:
Glucose (C6H12O6) + Yeast → 2 Ethanol (C2H5OH) + 2 Carbon dioxide (CO₂)

When we mix yeast with a sugar solution and keep it in a closed environment (without air), the yeast starts to ferment the sugar. As CO₂ is released, it travels through a tube into lime water. If the lime water turns milky, it proves that carbon dioxide is being produced.


Real-Life Uses of Fermentation:

  • Alcohol production in industries.
  • Baking industry, where CO₂ helps dough rise.
  • Biofuel and biogas generation as an alternative energy source.

Observations:

  • Sugar and yeast are essential to start fermentation.
  • It must happen in an anaerobic (no oxygen) environment.
  • Carbon dioxide confirms the reaction by turning lime water milky.

Fermentation Summary Table:

Parameter Effect
Sugar Fuel for the process
Yeast Source of enzymes
No Oxygen Allows anaerobic reaction
CO₂ Makes lime water milky
Ethanol Final product

Sugar Efficiency Summary:

Sugar Type Fermentation Efficiency
Glucose High
Sucrose Moderate
Fructose Low

Perform the Fermentation Experiment Virtually with Dencity

With the Dencity app, students can explore the Fermentation Experiment safely and interactively. This is especially helpful in situations where physical setups are not possible. Whether you’re a student of class 10 science or a curious learner, Dencity provides an immersive virtual science lab experience that simplifies even complex biological and chemical processes like fermentation.

The Dencity virtual lab allows you to:

  • Observe real-time CO₂ formation
  • Control the environment for fermentation
  • Test different types of sugar
  • Watch lime water turn milky – all without any risk

Available on Android, iOS, and Desktop, the Dencity app is ideal for exploring science with zero lab costs and complete safety.


Dencity for Teachers

Dencity promotes interactive teaching by allowing teachers to:

  • Create virtual classrooms
  • Assign experiments as homework
  • Watch student progress in real-time
  • Perform live demonstrations
  • Enable students to control the experiment in a guided way

This encourages interactive learning, where students stay engaged, understand concepts better, and enjoy science.


Works Perfectly on Interactive Touch Panels

Dencity is optimized for interactive touch screens. Schools with smart panels or interactive whiteboards can use Dencity during live classes for real-time demonstrations and hands-on participation.


Educational Institutions – Contact Us

If you’re a school or educational organization, contact us today for customized pricing or to schedule a demo of how Dencity can bring virtual science experiments to your classroom.


Frequently Asked Questions (FAQs)

  1. What is fermentation?
    Fermentation is the process where microorganisms like yeast break down sugar without oxygen to form alcohol and CO₂.
  2. Why is lime water used in this experiment?
    Lime water turns milky in the presence of CO₂, helping confirm the gas was produced during fermentation.
  3. Can fermentation occur with oxygen?
    No, fermentation only occurs in the absence of oxygen (anaerobic conditions).
  4. Why is yeast important in fermentation?
    Yeast contains enzymes that convert sugar into ethanol and CO₂.
  5. Which sugar ferments the best?
    Glucose has the highest fermentation efficiency compared to sucrose and fructose.
  6. Is Dencity safe for school use?
    Yes, Dencity is a virtual lab that removes all physical risks from science experiments.
  7. Can I use Dencity without internet?
    Dencity works best online to enable real-time features, though some parts may be accessible offline.
  8. Does Dencity offer step-by-step instructions?
    Yes, every experiment includes detailed steps and explanations.
  9. Can teachers assign this experiment as homework?
    Absolutely. Dencity lets teachers assign, monitor, and grade assignments easily.
  10. How do I get access to Dencity?
    Simply download the Dencity app from Android, iOS, or use the desktop version and register your account.

Ready to experience science like never before? Visit dencityapp.in and bring the virtual science lab to your classroom today!

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