Nutrition
Explore Nutrition through interactive, curriculum-aligned experiments that explain key ideas in a clear and visual way. Students can learn concepts such as Presence of water in vegetables, Structure of Plant and it's edible parts, and Test For Protein, observe results, and connect theory with classroom understanding. These experiments make learning nutrition easier and more engaging.
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Presence of water in vegetables
This experiment demonstrates that fruits like lemon and tomato contain water by showing that liquid is released when they are cut into pieces.
Test For Protein
This experiment demonstrates a test for proteins in different food items. A small amount of the food sample is taken and dilute copper sulphate soluti...
Test For Starch
This experiment demonstrates a test for starch in different food items. A small amount of the food sample such as rice, potato, or bread is taken and ...
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